Bar Cino

Buffalo ricotta, warm honey, thyme, sweet & salty pepitas & garlic ciabatta

Chickpea hummus with candied red chilli, dukkah, green oil & grilled pita

with garlic, confit chilli, white wine, lemon & olive oil served with grilled ciabatta

Squid Ink & Black Truffle Salami, Wagyu Bresaola, House Jamon, marinated eggplant, zucchini, capsicum & green peppers, whipped buffalo ricotta with honey, thyme, roasted sweet & salty pepitas & grilled ciabatta

1. Slow braised wagyu, mozzarella centre served with Arrabbiata sauce & parmesan

lightly floured baby squid with garlic aioli & lemon wedge

Brown rice, lemon garlic chicken, hummus, cucumber, tomato, red onion, kalamata olives, garlic yoghurt sauce. Veg option: swap chicken for haloumi.

Charred Noosa red tomatoes, whipped Persian buffalo feta, red onion, fresh basil, apple balsamic glaze

Marinated chicken skewers, tzatziki, cucumber & mint salad, grilled pita

Parmigiano Reggiano, roasted pear & aged balsamic. Add chicken - $8.

with avocado cream, tomato salsa, cabbage slaw & soft wraps

with cucumber, tomato & red onion salad, garlic yoghurt sauce & grilled pita

with garlic aioli