Bank Street Social

Cherry tomato, basil, bocconcini, cracked pepper and river salt on a tomato base (v/gfo)

Fresh prosciutto, pecorino, potato & rocket on a mozzarella & garlic olive oil base (gfo)

Barossa pepperoni, pecorino, fresh chilli on a mozzarella and tomato base (gfo)

Roasted butternut pumpkin, sund-dried capsicum, toasted pine nuts, stracciatella with baby spinach and hot chillli honey on a tomato mozzarella base (v/gfo)

Crushed green olives, marinated feta, goat curd, red onion, garlic oil on a mozzarella & tomato base (gfo)

Hahndorf chorizo, semi dried tomato, bocconcini, caramelised onion, jalapeno, pecorino and fresh rocket on a red pesto base. (gfo)

Triple smoked leg ham, rum soaked pineapple on a spicy tomato base (gfo)

Sauteéd mushroom medley (3), chevre , lemon zest, fresh parsley on a pesto and mozarella base (v/gfo)

Sea salt, Signature Seasoning, with aioli (v)

Salted gourmet crisps, paired with a house made dip that changes weekly, ask the staff (v/gf)

Local hand made Turkish roll with herb & garlic butter (v)

Marinated in-house and served with preserved lemon (v)

Crispy halloumi fries with thyme, honey & lemon (v)

Chicken pieces crumbed in 11 herbs and spices, served with honey bourbon sauce (gf)