Bangkok Nights

Deep fried bread crab claws served with sweet chili sauce

(Cake made of potato flour and wheat flour

Deep fried soft-shell crab with green apple salad, cashew nuts,

Roasted duck with red onion, cucumber, tomatos and

Grilled rump steak sliced and mixed salad with fresh herbs

North-eastern style papaya salad with preserved crabs,

North-eastern style bamboo strips, with Pla-ra sauce, mints,

Som Tum platter, with deep fried chicken wings, cooked mooyor (preserved pork), boiled egg and pork cracker.

Deep fried puff pastry filled with chicken, potato, carrot and peas

Grilled Satay chicken skewers served with home-made satay sauce

Spicy Thai fish cake served with sweet chilli sauce

Deep fried marinated squid with garlic and pepper served with sweet chili sauce

Thai traditional pork sausage served with fresh vegetable, chili and ginger