Aroma Palace

Crispy shells with tangy spiced water and traditional fillings.

Crisp potato patties with chickpeas, yoghurt and chutneys.

Samosa topped with chickpeas, yoghurt and tangy chutneys.

Crispy pastry filled with spiced potato and vegetables.

Chicken marinated in yoghurt and spices, roasted in the tandoor.

Spicy, bite-sized chicken pieces, fried with Indian seasoning.

Assorted vegetables in chickpea batter, fried until crisp.

Crispy cauliflower in savoury Indo-Chinese sauce; dry or with gravy.

Soya chaap in a creamy, mildly spiced marinade.

Stir-fried noodles with vegetables and Indo-Chinese seasoning.

Chicken, capsicum and onion in spicy Indo-Chinese sauce.

Burger with an Indian-inspired flavour twist.

Spiced chickpea curry served with fluffy deep-fried bread.