Amici Trattoria Restaurant

Chefs Antipasto selection of artisan cured meats, Italian cheeses and marinated vegetables for share

Breadcrumbed Arancini stuffed with a seasonal pumpkin filling and light avocado sauce

Warm grilled Beef OR Chicken Salad with Italian croutons, red onions, tomatoes, olives wild rock-et and carrots in a balsamic dressing

Grilled semolina dusted Calamari, lightly fried and tossed with lemon and mixed salad

Steamed local Mussels in a tomato, white wine, mixed spices, garlic and shallot sauce.

A loaf of fresh-baked bread with your choice of garlic butter, plain butter, herb oil or bruschetta (tomato, Spanish onions, basil & extra olive oil)

Peppered Veal Carpaccio with baby rocket, ca-pers, aioli and lemon

Chicken leg and Breast kebab on top of hot bead with traditional saffron sauce.

Grass-fed eye fillet with garlic potatoes and red wine jus.

Veal and lamb mixed mince and herbs with rice and yellow split peas, cooked in special saffron sauce.

Lamb and Ribs kebab on top of hot bead with traditional saffron sauce.