Bar

Altus Rooftop, Bar & Lounge

Bar, with dessert, seafood and bbq on the menu and most dishes $16 to $30.

Hotel Chadstone Melbourne MGallery by Sofitel, Level 12/1341 Dandenong Rd, Chadstone VIC 3148, Australia· Fine dining

The room

How this venue is classified for atmosphere matching.

Feels like

Good for groups

14 items · dishes from $16

Squid’s Midnight Dip
$22
golden fried squid dusted with kombu salt, served alongside its own squid ink dip (I)
Truffle Shuffle Polenta
$15
Warm polenta bread, toasted to a gentle char with truffle butter and parmesan
Tender Temptation Wings
$21
Boneless chicken wings crisped and seasoned with toasted rice and citrus sumac
Caviar-Crowned Tartare
$29
hand cut beef seasoned with shio kombu rests in a crisp cone layered with cool chilli crème and crowned with caviar (I)
Head-To-Tail Shrimp Roll
$28
tiger prawn wrapped in noodle spring roll and fried until shatter crisp (A)
Sun-Kissed Crab
$23
lump crab folded with mustard mayo, accented by aromatic yellow curry and chive (A)
Beef Rib on the Flame
$22
Charcoal grilled beef ribs glazed to a lacquered finish with chilli and crisp puff rice
Altus Tower
$89
Serves two

Chef’s Charcuterie
$30
Chef’s selection of salumi, Warrnambool mature cheddar, cornichons and lavosh
Truffle French Fries
$16
Crispy golden fries, truffle oil, served hot
Sweet Potato Pavé (2 pc)
$16
Golden sweet potato, truffle crème fraîche

Signature Sharing Dessert Platter
$28
Chocolate Truffle Torte
$24
Mandarin crème, raspberry crisp, walnut crumble, macadamia ice cream

Archives of Tomorrow
$25
Patron Reposado, Cointreau, tomato water, fennel-saffron cordial, orange bitters

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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