Al Amir Restaurant

a rich, earthy dip, made with smoked eggplant, tahini, labne

a light airy dip, made with chickpeas, tahini and

a strained yoghurt dip, with black olives, mint and

a chunky dip made with fried eggplant, garlic, onion,

cured beef mince blended with burghul, walnuts, olive oul

hand-rolled grapevine leaves, stuffed with spiced rice,

a selection of our signature dips, infused with chilli -

our signature hommus dip, topped with mincemeat pan fried

chicken wings barbecued in a tangy coriander, garlic and

sauce, served with toasted bread

tangy lebanese sausages panfried in butter with

caramelised in honey and thyme, served with tomato, black

smoked eggplant topped with grilled capsicum and tomato

twice cooked crispy potatoes tossed in a garlic and chilli oil