36 Bar

organic freekeh, roasted pumpkin, baby spinach, puffed wild rice, pomegranate, smoked yoghurt (V)

citrus salad, baby fennel, green goddess dressing (I)

heirloom tomatos, burrata, sourdough bread, Spanish onion, baby basil (V)

rocket and parmesan salad, lemon wedge,

homemade pie, Paris mash potato,

garden salad, tartar sauce, lemon,

forest mushroom & fava bean patty,

gruyére, smoked ham, béchamel, cornichon,

sushi rice, edamame, red onion, avocado,

6 / add tofu |