2elements Restaurant Karingal

A slow‑smoked baked potato overflowing with brisket and pork trimmings, lifted with pickled

A towering stack of golden chips loaded with brisket and pork trimmings, layered with house

Fire‑grilled corn brushed with herb‑infused butter and finished with a generous snowfall of

Whole smoked‑then‑fried wings with shatter‑crisp skin, marinated overnight and served with your

A thick‑cut slice of freshly baked sourdough, grilled with our house-made garlic butter and

Creamy elbow macaroni folded through a three‑smoked‑cheese blend, topped with butter‑roasted

Irresistibly tender brisket burnt ends, caramelised in a balsamic glaze for a rich, smoky

Warm pita paired with three house dips: cool tzatziki, smoky‑spicy capsicum, and silky pink

A vibrant mix of beetroot, spinach, creamy feta, and toasted walnuts, finished

A feast of brisket, pulled pork, and pork belly served with a trio of pickled sides, three