2640 Restaurant and Bar

House-made gluten free granola, fresh berries, banana, yoghurt and almond milk.

Free range poached, scrambled or fried eggs and smoked bacon on toasted locally sourced bread.

Free range scrambled eggs, Meredith’s goat’s fetta, smoked salmon on toasted locally sourced Vienna.

2 Free range poached eggs, thick cut locally sourced bread toasted, wilted baby spinach, fresh avocado, house-made hollandaise sauce, with your choice of smoked salmon, smoked bacon or ham.

2 Free range poached eggs on tomato waffles, with a citrus and red onion smash, cherry tomatoes and smoked bacon, topped with balsamic glaze.

Fried free range egg, smoked bacon, hash brown, lettuce, sliced tomato and tasty cheese, tomato relish, served on a toasted bun.

Smoked bacon, free range eggs your way, grilled tomato, thick pork sausage, house made hash brown and baked beans, wilted baby spinach, garlic mushrooms on thick cut locally sourced Vienna.

Apple and cinnamon waffles topped with apple compote, butterscotch sauce, coconut and almond crumble and vanilla ice-cream.

Served in a croissant with caramelised onion and candied bacon.

Served with vegemite, jam, honey, peanut butter.