Zero Fox

bowl of pipis (imported) in garlic butter sauce with chili & perilla

soybeans tossed in garlic and topped with sea salt - vegan, gf

moreish miso tofu and cashew dip served with lotus chips - vegan, gf

japanese fried cabbage & seafood (imported) pancake, topped with a sprout & vegetable medley, katsuobushi (imported) and a fried egg

ball shaped snack filled with diced octopus (imported) and topped with katsuobushi (imported)

australian salmon tataki on a bed of korean slaw with zesty smoked yoghurt dressing - gf

smashed cucumber in a chinese chili dressing, topped with cashews - vegan

corn ribs in korean chili seasoning and cream sauce (vegan, gluten free)

fried boneless chicken with assorted vegetable tossed in a chinese sweet and sour sauce with a korean twist - gf

fried boneless chicken & tteok in a korean sticky spicy sauce - gf, spicy

fries topped with cream cheese sauce and kimchi - vegetarian

two steamed chinese buns filled with bulgogi beef, greens, and all the trimmings