Zeitoon Restaurant

Special Afghani Dumplings (minced lamb, onion and served with yellow split cooked in a tomato base)

Persian style eggplant dip with special herbs and spices served with fresh naan

House-made chickpea and tahini dip served with fresh naan

Persian style marinated olives with pomegranate sauce and crushed walnuts

Fresh mix of garden delights (lettuce, tomato, and cucumber) topped with a tasty sauce

Onion, tomato, cucumber and fresh lime mixed with olive oil and dried mint flakes

Yoghurt with a flavour boost from scallions

A refreshing mix of yoghurt and cucumber with a touch of mint

Three skewers of Koobideh (minced lamb), three skewers of Joojeh (boneless marinated chicken), two skewers of Choopan (Zeitoon marinated lamb loin chops) served with four fluffy saffron rice and a fresh garden salad

A skewer of koobideh (minced lamb), a skewer of chicken koobideh (minced chicken thigh), a skewer of Joojeh (boneless chicken marinated), a skewer of Tikkeh (lamb back strap) served with saffron rice and a fresh garden salad

A skewer of Barg (flat lamb back strap), a skewer of Kobideh (minced lamb) and served with saffron rice and a fresh garden salad

A skewer of Barg (flat lamb back strap) served with saffron rice and a fresh garden salad