Yuca Melbourne

fermented chilli sambal, green onions, shredded lettuce, prawns, fried shallots, buttered sourdough

za’taar, labneh, fermented chillibutter, poached eggs, spinach, ricotta and pinenuts borek, soft herbs

leek and potato croquette, zaidy’s pastrami, poached eggs, russian hollandaise, apple, soft herbs

stracciatella, poached eggs, n’duja butter, dehydrated olives, house made focaccia, basil

brioche soaked in vanilla custard, butterscotch sauce, caramelised apples, pecans, mascarpone

cacio e pepe fried polenta, marinated mushrooms, braised silverbeet, jammy egg, green peppercorn soubise

butternut squash, spiced whipped cashew, couscous salad, dried currants, pecans, roasted red onion, coriander

house crumb chicken schnitzel, caesar

fresh skin on fillet, grenobloise sauce, colcannon potato, lemon, herbs

confit chicken filled egg pasta, alla panna sauce, sundried tomato, crispy pancetta, spinach

scotch fillet cooked medium rare, caramelised onion, aged cheddar, chipotle aioli, rocket, fire roasted capsicum chimichurri on sourdough w/ thick cut chips