Yots Greek Taverna

Served with warm pita bread

Traditional Greek kefalograviera cheese, fried served with lemon and baked chick peas

Lightly floured and shallow fried, served with our own lemon mayo

Fresh tomatoes, cucumber, red onion, kalamata olives, topped with feta and drizzled with olive oil

Tiger Prawns cooked in a white wine and tomato salsa, topped with feta served with jasmine rice

Served with lemon and olive oil

Fried zucchini slices served with skordalia

Traditional marinated pork pieces OR chicken pieces served with pita bread, salad, tzatziki

Char grilled eggplant, zucchini, potato, layered with beef mince, topped with bechamel sauce sprinkled with Yots three cheese blend

Tiger prawns sautéed in bacon, garlic, ginger and chilli, finished with cream, served with jasmine rice