Yoru

Steamed edamame pods with sea salt, served warm.

6 pieces of traditional Japanese gyoza dumplings, steamed and then pan-fried. Pork OR Vegetarian.

Thinly sliced lotus root, fried to a crisp, sea salt and nori seasoning.

Shoestring fries, Japanese chicken salt and aonori seasoning, served with gochujang mayo.

Half eggplant, house made miso-glaze, aburi-style flame grilled. Whole eggplant extra $10.

Izakaya classic, crispy fried octopus with kewpie mayo.

Japanese street food made of fried ball-shaped, dumplings of minced octopus. 6pcs.

Japanese-style fried chicken, marinated in soy, garlic, and ginger, fried crispy, and served with lemon and mayo.

Slightly spicy fried rice Korokke stuffed with kimchi and mozzarella, covered in panko, served with lime aoli.

A premium selection of fresh salmon, tuna, kingfish, and scallop, sashimi sliced and served atop daikon with sides of ginger and wasabi and soy sauce.

Sliced fresh Kingfish marinated in our house carpaccio blend.

Market fresh, shucked to order Coffin Bay/Pacific Oysters (2 piece servings), freshly shucked or house-made yuzu vinaigrette and tobiko ($2 extra for dressed oysters).

Hibachi grilled scallops, lemon butter sauce. 2 pieces.

Charcoal-grilled premium, MB9+ Wagyu beef and garlic sprouts. Served as two yakitori-style. 2 skewers.