Yokoso Izakaya Moonee Ponds

Boiled soy beans lightly seasoned with pink salt

Fresh oysters with Japaneses citrus ponzu sauce

Lightly seared tuna with Japanese citrus onion sauce

Seared scallops with Japanese citrus ponzu sauce & spicies

Lightly seared wagyu beef with pickled onion, garlic chips and green chilli served with ponzu dressing

Deep fried tofu in light soy soup with bonito fish flakes

Eggplant tossed with sweet miso paste

Prawn tempura with mustard mayo

Lightly battered prawn, fish and vegetables served with Yokoso tartar

Lightly battered seasonal vegetables served with Yokoso tartar

Deep fried marinated chicken served with mayo & lemon

Deep fried marinated soft shell crab served with sweet chili mayo

Home-made crumbed wagyu beef balls with Yokoso tartar & bbq sauce