Yogi Indian Cuisine

Crispy Fish Tossed with Capsicum, Onions & Crushed Peppercorn in Chef's Special.

Cucumber, Onion and Tomato Salad with Fresh Coriander and Lemon Juice and Tantalizing Chat Masala

Fish Marinated in a Special Blend of Spices, Then Battered in Chick Pea Flour, Served Crisp with Fresh Lemon

Bite Size Chicken Tikka Pieces in All-Time Favourite Mild Tomato & Creamy Gravy Flavoured with Fenugreek with Fenugreek

Chicken Marinated and Cooked with Indian Mangoes Sauce & Mild Spices

Boneless Chicken Pieces Cooked with Fresh Spinach, Fenugreek, Onions & Garlic.

Special Preparation with Cashews, Almonds, Cardamom in Mughlai Style.

A Fairly Spicy Goan Dish Cooked with Vinegar, Chillies & Spices for Lovers of Hot Food.

A fairly spicy Goan dish cooked with vinegar, chillies & spices, for lovers of hot food

Lamb cooked with mustard seeds, fresh curry leaves and coconut cream in a South Indian Style.

Succulent Beef Cooked in Masala Sauce with Crushed Peppercorns, Onions and Capsicum

Beef and Spinach Cooked with Ginger, Garlic and Spices then Finished with Cream.

Boneless Beef Pieces Cooked in a Thick Creamy Sauce with Ground Cashew Nuts and Mild Spices.

Fish Cooked with Capsicum, Onions and Sautéed with Crushed Tomatoes, Fenugreek and Black Peppers