Yetenbi Ethiopian Restaurant

Slow-simmered chicken drumsticks in a rich berbere spice blend, served with a hard-boiled egg.

$24

Tender beef cubes slow-cooked in berbere sauce with onions and garlic.

$26

Smooth chickpea and broad bean flour stew with garlic, onions, and berbere.

$18

Beef strips sautéed in our house-made Awaze sauce with peppers and onions.

$25

Collard greens slow-cooked with onions, garlic, and mild spices.

$17

Cabbage, carrots, and potatoes gently simmered in a mild turmeric sauce.

$17