Yan Melbourne

Kingfish sashimi, burnt leek, tosazu, thai basil, ikura |

$32

Smoked tomato carpaccio, sunflower and walnut cream, garlic chive oil |

$19

Edamame, sea salt, chilli, garlic |

$9

Fried tofu, szechuan pepper, crushed peanut sauce |

$19

Grilled corn, smoked teriyaki butter, furikake |

$20

Braised wintermelon, smoked almond cream, chilli oil |

$21

King brown mushroom, cauliflower cream, shichimi togarashi |

$26

Fried squid, black pepper sauce, cucumber, curry leaf (I) |

$29

Steamed barramundi, smoked soy, ginger, shallot, chilli |

$35

Smoked chicken katsu, chinese bbq sauce, pepper mayo |

$35

Smoked cauliflower, onion jam, tomatoes, curried cashew cream, kombu crumble |

$35

Smoked pork belly, pork broth, korean salsa verde, pickled daikon, chicharron |

$49

Smoked lamb ribs, eggplant, asian chimichurri |

$54

Smoked beef short rib, sautéed kale, mountain pepper |

$58