Yama Zaru Izakaya

This noodle is in a Japanese curry with slow-cooked 5-plan marbled beef.

$25.90

Half $23

$39.50

Sashimi rice bowl.

$42.50

Marinated tuna

$12

Chef’s Special — changes according to market supply.

$45.50

Diced assorted sashimi served over seasoned rice with fresh vegetables and traditional garnishes.

$24.50

Hokkaido scallops and fresh wasabi

$18.90

8 assorted nigiri sushi, 1 tekka maki tuna roll

$38.50

Prawn, avocado, carrot, cucumber, lettuce

$21.50

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and nori

$21.50

Crispy pork cutlet simmered with egg and onions in a savory-sweet sauce over rice.

$28.90

Full fillet eel glazed in rich, sweet soy sauce served over steamed rice.

$32.50

Tender chicken simmered with silky egg in a savory-sweet dashi sauce over warm rice.

$28.90

Thin-sliced pork sautéed in a savory ginger soy sauce over warm rice.

$28.50