Wine House Hunter Valley

Albarino is a wonderful variety that is well suited to the Hunter Valley. Made without the use of oak, this is a riot of aromas and flavours. Spice and lime collide with fruit salad culminating in a delicious, crisp minerality.

Full of rich, tropical characters of passionfruit, guava and pineapple. The palate is fresh with crisp acid and rich tropical fruit flavours.

An ancient variety but very new to Australia, Falanghina originates in the Campania region of Italy north of Naples. Aromas of citrus, ripe pear and white peach, layered with subtle hints of wildflowers and a whisper of sea spray.

Winemaker Ian Little spent years of his childhood in Argentina and has returned many times to explore the wine regions and culture of what is a vast and fascinating country. Llamas is a fun project showcasing Malbec, the signature variety of Argentina.

Barbera is a medium bodied wine with aromas of dried cherry and plums. The beautiful savoury flavours on the palate are followed by a firm acidity and lingering soft tannins.

Aromas of blackberry and black currants, followed by a palate of cocoa and rich forest fruits. Fine tannins and subtle oak frame the fruit providing a fuller style of Hunter Valley Shiraz with lifted aromatics from the Mourvèdre.