West End Garden

Handcrafted with fresh ingredients and generations of culinary tradition.

Slow-simmered beef broth with rare sliced beef, meatballs, and brisket. Served with fresh bean sprouts, Thai basil, lime, and chilli.

Fresh translucent rice paper rolls filled with prawns, pork, vermicelli, and herbs. Served with house hoisin and sweet chilli dipping sauces.

Marinated charcoal-grilled pork chop served with steamed rice, fresh salad, pickled vegetables, and a fried egg.

"Beautiful rooms that flow down and around as you walk through. Large tables plenty of seating, fantastic for big family dinner."

(07) 3844 1