Vulture Street Espresso

Acai sorbet base topped with fresh fruits, granola and toasted coconut (GF option)

Free-range eggs done your way (POACHED/FRIED/SCRAMBLED) serve with sourdough toast and tomato relish (GF option)

with whipped maple butter

Choose one of those options: SOURDOUGH/SEEDED SOURDOUGH/GLUTEN FREE toast with a choice of your favourite spread: butter/berry compote/Vegemite/peanut butter, honey/Nutella.

with shortcut bacon, lettuce, avocado, fresh tomato and aioli on a toasted bagel (GF option)

Choose one of those options: PLAIN/BLUEBERRY/GLUTEN FREE bagel with a choice of your favourite spread: cream cheese/butter/berry compote

with cheddar cheese and tomato relish on soft milk bun (GF option)

with cherry tomato and avocado on organic sourdough toast with poached eggs, Persian feta, fresh basil and sticky balsamic (GF/V/DF option)

on seeded sourdough with lemon, mint, poached eggs, Persian feta, toasted almonds, pepitas and herb oil (GF/V/DF option)

The french toast is served with bacon, candied banana, and maple syrup (V option)

Banana and bluerry waffles with fresh fruit, plant based coconut ice cream and Canadian maple syrup

Eggs Benedict served with Bao buns with wilted spinach, onion, poached eggs, sesame hollandaise, siracha hot sauce with YOUR CHOICE of: Pulled pork/Grilled salmon/Fried chicken/Halloumi/Mushroom/Avocado (V option)

Crunchy salmon and herb croquettes with poached eggs, caramelised beetroot, pickle onion, baby spinach and lime aioli

Sweet corn and fresh herbs fritters served with poached eggs, avocado, sour cream, sweet chilli sauce and semi dried cherry tomatoes