Villapot

Deep-fried bean cakes made from blended black-eyed peas, onions, and spices, resulting in crispy yet fluffy delights.

A mix of fried plantains (dodo) and spicy gizzards (giz), cooked together in a tasty sauce.

A nourishing Nigerian dish where yam cubes are boiled in a savory broth with vegetables and optional protein, seasoned with aromatic spices.

A savory Nigerian dish featuring ripe or unripe plantains cooked in a flavorful broth with vegetables, spices, and optionally fish or meat, providing a comforting and nutritious meal.

A hearty Nigerian comfort dish of beans and ripe plantains cooked in a savory broth with onions, peppers, and spices, offering a flavorful and nutritious meal.

A colorful dish of rice cooked in a spicy tomato-based sauce with vegetables and often served with chicken, beef, or fish.

Stir-fried noodles with a variety of colorful vegetables, meats, and spices, offering a flavorful and quick meal.

A flavorful twist on the classic Jollof rice, incorporating pasta cooked in a spiced tomato-based sauce with vegetables and protein for a delicious meal.

Scrambled eggs with onions, tomatoes, peppers, and spices, creating a flavorful and protein-rich eaten rice, yams, or bread.

Features parboiled rice, palm oil, and a variety of meats and fish, delivering a hearty and flavorful dining experience.

A hearty soup featuring ground melon seeds, vegetables, palm oil, and assorted meats or fish, typically eaten with any swallow of choice

Nigerian delicacy prepared with finely shredded ukazi leaves cooked in a flavorful broth with various meats, fish, and spices, typically served alongside any swallow of choice.

Made with grounded ogbono seeds, cooked with assorted meats, vegetables, and seasonings, resulting in a rich and hearty soup with a thick, mucilaginous texture.