Vics Food & Wine

Grilled fresh barramundi served with roasted chat potatoes, rocket salad and chimichurri sauce.

Crispy skin pork belly, chips, mash or roasted chats with either salad or vegetables. Served with apple sauce or gravy.

Lightly floured, deep fried calamari strips, coated with cracked pepper and sea salt. Served with chips, salad and tartare sauce.

Grilled crumbed chicken breast topped with smoked ham, Napoli sauce and mozzarella cheese. Served with chips, mash or roasted chats with either salad or vegetables

Veal escalopes pan fried with garlic, white wine and mushrooms. Served with potato mash and vegetables.

Grilled 300g scotch fillet (marble score 2+) with choice of sauce. Mushroom, pepper, garlic butter, chimichurri or gravy. Served with chips, mash or roasted chats with either salad or vegetables.

Filled with bacon, cheese, fried egg, served with chips

Six pieces of bread toasted with garlic butter.

Grilled Greek cheese served with lemon.

Carrots, broccoli, green beans with chat potatoes.

Lettuce, tomato, cucumber, olives, feta cheese, Spanish onion, extra virgin olive oil and lemon vinaigrette

Marinated grilled, chicken strips, gourmet lettuce, tomato, cucumber, Spanish onion, bocconcini cheese

Grilled marinated lamb fillets, baby spinach leaves, tomato, cucumber, Spanish onion, kalamata olives

Home-made potato gnocchi, baby spinach in a creamy sweet gorgonzola cheese sauce