Veggie Chef

16:30~20:

Lor Mee Lor Mee comes in a thick soup topped with slices of tofu, mushroom, shredded cabbage and egg served with a dash of black vinegar.

Singapore Fried Noodle Rice vermicelli, vegetables, white sesame

Teriyaki Tofu Udon (VG) Stir fried tofu and vegetables, udon noodles in teriyaki sauce

Black Pepper Noodle (VG) Stir fried Red bell pepper, Cup Mushroom, tofu, soy chicken and veggie with black pepper sauce. ask for garlic free. (Sauce main contains with garlic)

Miso Soup (VG) Miso with wakame seaweed and tofu in the broth.

Agedashi Tofu 3pcs (VG) Deep fried tofu dressed in sweetened sauce with ginger topping.

Crispy Curry Mushrooms (VG) Deep fried cup mushroom with curry spices

Dengaku (VG) Deep fried eggplant served with teriyaki sauce.