VBites

Spicy lemongrass broth with rice vermicelli, beef, pork, blood jelly, pork knuckle, and Vietnamese sausage.

Sizzling Angus beef on a hot plate with rich Mongolian flavors and our in-house sauce.

Wok-tossed rice noodles with mixed veggies, Asian greens, tofu, and house-made sauce. Vegan or vegetarian, with or without egg.

Savor tender Angus beef slices in a rich rice noodle soup, delivering a warm and savory delight.

Wok-tossed flat rice noodles in house-made gravy, featuring a soft crunch and an abundance of fresh vegetables. Customise with your choice of protein.

Tender Angus beef cubes wok-tossed in garlic black pepper sauce, served with tomato-infused egg rice.

Egg fried rice with prawns, peas, carrots, corn, and Vietnamese red sausage for a delightful combination.

Freshly wrapped pork spring rolls, perfect for a delightful appetizer experience. Each roll is made in store.

Grilled chicken and egg mixed into savory fried rice for a delightful meal.

Grilled pork wrapped in fresh rice paper rolls, offering a light and flavorful Vietnamese experience.

Wok-tossed chicken with aromatic lemongrass and spicy chili for a vibrant Vietnamese flavor.

Vegan noodle bowl with mixed salads, crispy spring roll, and fried tofu for a healthy goodness experience.

Tofu fried rice with peas, carrots, and corn, available with or without egg for a wholesome vegan or vegetarian meal.

Prawns, calamari, fish, mussel, tofu, and veggies in a rich seafood Clay Hotpot with Asian greens and in-house gravy.