Vasarelli Cellar Door Restaurant

Spaghetti pasta, black mussels, prawns, scallops, fish, cherry tomatoes, garlic,

Pappardelle, pan fried italian sausage, saffron, chilli, cream and broccolini

Penoni, slow-braised lamb shoulder, pecorino in a seasonal tomato and shiraz

Northern Territory salt-water barramundi fillet, pan-seared then oven baked,

300g Ellis Butcher’s chargrilled pinnacle sirloin fillet, parmesan oven roasted

300g pork cutlet, pan-seared then oven-baked, served with broccolini,

SidesWalnut, pear, rocket & pecorino salad with balsamic reductionSeasonal greens, toasted almonds & olive oilCrunchy potatoes in fennel seeds & sea salt

Chicken breast on the bone, pan-seared then oven-baked, stuffed with ricotta