Urban Greek Restaurant

Mix Dips with pita bread

Mix Dips with pita bread, Saganaki Cheese, Cretan Pelagos (marinated tuna ceviche with silverbeet fennel & pistachio), Ouzo Tiger prawns with our signature napoli sauce, Chargrilled bifteki with pita & house made tzatziki, Dessert – changes daily (A)

Mix Dips with pita bread, Meze Plate (Dolmades, Tirokroketes, Kolokithokeftedes), Saganaki Cheese with fig jam, Hortopita, Charcoal Grilled Octopus, Greek Salad, Lamb Cutlets (2 per person), homemade tomato-based sauce, Lemon Roast Potatoes, Selection of Desserts (A)

Thick Greek yoghurt infused with garlic, cucumber, vinegar, dill, and Cretan extra virgin olive oil. Cool, creamy, and refreshing.

A velvety mousse of white cod roe, blended with lemon, onion, and Cretan olive oil. A refined classic of the Aegean.

Whipped feta folded with fire-roasted red capsicum, a hint of vinegar, and a touch of chilli. Bold, creamy, and vibrant.

Chickpeas, tahini, fresh lemon juice, and Cretan olive oil blended with basil, tomato, carrot, and onion. Earthy with a twist of freshness.

Charcoal-roasted eggplant, gently smoked, blended with feta, mayonnaise, and Cretan herbs. Deep, smoky, and delicately creamy.

A silky purée of yellow split peas simmered with onion, carrot, tomato, and Cretan olive oil. A Santorini classic, simple and soulful.

Crisp textures, bold flavours, and the richness of Cretan olive oil — these salads are a fresh expression of Greek simplicity.

A traditional Cretan salad of crushed barley rusks layered with cucumber, cherry tomatoes, capsicum, red onion, spring onion, Greek olives, and a whipped feta mousse. Finished with oregano and a generous pour of Cretan extra virgin olive oil.

Mixed leaves tossed with cherry tomatoes, chickpeas, black-eyed beans, capsicum, grilled haloumi, and spring onion. Dressed in a zesty lemon-mustard vinaigrette and served between a crisp parmesan filo pastry.