RestaurantJapanese

Udon Izakaya Tanukiya

Japanese restaurant, with noodles, sushi and steak on the menu and most dishes $22 to $35.

256 Johnston St, Fitzroy VIC 3065· Mid-range

The room

How this venue is classified for atmosphere matching.

Feels like

Cosy

14 items · dishes from $20

Kamaage Udon Tempura
$27
Fresh udon in kombu water, served with hot dipping broth and seasonal vegetable and prawn tempura
Kamaage Udon Sashimi
$35
Fresh udon in kombu water, served with hot dipping broth and seasonal fish sashimi.
Kamaage Udon Karaage
$29
Fresh udon in kombu water, served with hot dipping broth and chicken karaage.
Kamaage Udon Veg Tempura
$26
Fresh udon in kombu water, served with hot dipping broth and seasonal vegetable tempura. (Vegetarian available)
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Kamaage Udon Duck
$35
Fresh udon in kombu water, served with hot dipping broth and smoky duck.
Tanuki Udon
$22
A comforting bowl topped with tempura crumbs (tenkasu) and spring onion. (House classic—great if you like aroma and texture.)
Kitsune Udon
$22
Sweet-simmered inari tofu (aburaage) on hot udon in dashi broth. (Gentle, slightly sweet, very Japanese.)
Bukkake Udon
$23
Chilled udon dressed with bukkake sauce—a balanced soy-dashi seasoning.
Tan Tan Udon
$28
Creamy-savoury sesame and chili-style broth with umami depth. Optional extra heat levels available. HOT LEVEL (1-fire,2-volcano,3-sudden death).
Wagyu Niku Udon
$30
Wagyu Beef with an onsen egg on hot udon in dashi broth.

Wagyu Tataki
$25
Lightly seared wagyu, thinly sliced and served with a bright ponzu-style dressing
Roast Duck
$32
Roast duck with a savoury-sweet glaze.
Karaage Chicken
$20
Japanese-style fried chicken served with lemon.
Wagyu Steak
$42

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Weekly opening hours for Udon Izakaya Tanukiya
Mon–Sat	Closed
Sun	11:30am – 3pm

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