Turkuaz Turkish Cuisine

(Served with home-made Turkish bread)

Traditional Turkish Stuffed Artichoke bottoms braised in olive oil with vegetables. A delicious and refreshing meze from western region of Turkey.

Turkish traditional phyllo pastry rolled with feta cheese and parsley

Battered and shallow fried thick cut fried cauliflowers topped with garlic yoghurt and roasted almonds

Prawns pan fried in olive oil and butter with garlic, topped with parsley, served with home-made bread.

Traditional white rice with tomato and pepper paste stuffed in capsicum, served with cheese, garlic yoghurt and home made Turkish bread

Turkish flat bread filled with wilted spinach, capsicum, mushrooms, onions, tomato and traditional cheese

Turkish flat bread and diced lamb backstrap filled with capsicum, tomato and assorted spices

Turkish flat bread with garlic and cheese

Traditional delicate phyllo pastry layered and filled with ground walnuts cooked until golden topped with syrup and pistachio

Caramelized dried figs stuffed with walnut and topped with ricotta cheese

Supangle is a Turkish chocolate pudding composed of cake topped with a silky, smooth pudding and decorated with coconut and chocolate flakes.