Tulip Thai

Thai style spring roll stuffed with carrots and cabbage. Served with sweet chilli sauce.

55. Jasmine Rice Large (GF, V)

09. Fried Tofu (8 PCS) (GF, V)

Combination of special ingredients including beef, onion, cucumber, tomatoes, lemon juice and topped with mint and coriander. Bon appetite as an entree, sensational with red wine or Thai beer. With prawn or calamari.

33. Thai Lemongrass (GF, V)

Coconut milk and a special distinctive red curry paste to create a healthy Thau style curry

Stir fried with homemade satay sauce and fresh vegetables.

Classic coconut milk soup, made with lemon grass, oyster mushrooms and special Thai spices.

King prawns, calamari, rock-ling stir fried with red curry paste, served with steamed vegetables.

King prawns, calamari, rock-ling stir fried with garlic, onion, mushrooms, capsicum and a mild chili sauce with basil leaves.

With calamari, fish fillet, king prawns, stir fried with fresh vegetables in the style of South Thailand and Siracha sauce.

Stir fried noodles enhanced with onion, tomato and basil leaves.

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