Tom Phat

stir-fried flat rice noodles, egg, veggies

stir-fried thin rice noodles, egg, peanuts

steamed prawn dumplings made to order, served in black vinegar & chilli oil

crispy spring rolls filled with green curry chicken, served with tangy nam jim dipping sauce

savoury pastries filled with a delicious sate pumpkin curry filling, cashews, peanuts, sweet vinegar

steamed bao buns served with hoisin-glazed pork belly, house pickles and sriracha mayo (2 buns)

fried chicken battered with yellow curry spice, served with tangy nam jim dipping sauce

tender squid bites, served with creamy Kewpie mayo and a refreshing lime wedge

succulent lamb ribs slow-cooked and glazed to perfection in our dark ginger soy sauce

battered fried cauliflower wok tossed in hoisin sauce and cashew nuts

silken tofu, seasonal veggies, lemongrass, simmered in coconut milk

comforting bowl of tender chicken and root veggies, lemongrass simmered in a fragrant coconut curry