The Wood Fired Oven Bardon

Mushrooms, fior di Latte mozzarella and mozzarella cheese on a tomato base garnished with Prosciutto, rocket and balsamic vinegar

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Wood-fired pizzas can be healthier than traditional pizzas due to their cooking method, which often uses less oil and allows for a crispier crust. Additionally, the high heat can help retain more nutrients in the toppings.