The Turban

Try our tasty golden sliced potatoes, or fresh vegetable mildly spiced, dipped in gram flour batter

Crispy pastry filled with potatoes, peas and vegetables or meat

Fresh sliced onion and potato seasoned with spices, dipped in batter and fried until golden brown

Tender boneless chicken marinated in yoghurt, spices, lemon juice, kept overnight and

Chicken on the bone marinated in yoghurt, spices, lemon, kept overnight. Cooked in tandoor and

Juicy tiger prawns marinated in herbs, spices and yoghurt, baked in the tandoor oven. Served with

Minced lamb marinated skewered and cooked in the tandoor oven

A mouth watering lamb dish cooked with our traditional masala mix. Finished with fresh capsicum, tomato and onion

Spicy boneless lamb cooked with our mouth-watering traditional Indian spices and vinegar

A creamy aromatic dish. Boneless lamb cooked with mild Indian spices, cashew paste and cream.

Hydrabadi style lamb curry cooked with mild spices coconut and cashew paste. Finished off with cream and almond flakes

A delicious boneless lamb dish cooked with spinach, Indian spices, ginger and garlic. A favourite dish in North India

Traditional lamb curry cooked with yoghurt, Indian herbs and spices Finished tomato and fried onion

Boneless lamb curry cooked with fried coconut and Indian spices. Flavoured with lemon juice and fried onion