The Thai Artarmon

Marinated chicken wing crisply fried, served with sweet chilli sauce.

Delicate vermicelli with cabbage, carrots, black mushrooms, bamboo shoots wrapped in spring roll crepes served with sweet chilli sauce.

Puff pastry filled with potatoes, onion, carrots, peas, corn, curry powder, deep fried and served with sweet chilli sauce.

Classic Thai hot & sour soup with fresh chillies, coriander, lemongrass, kaffir lime leaves and galangal.

Tangy & savoury Thai coconut based soup with pickled herbs, chilli jam, mushrooms and shallots.

A sweet-sour-salty shredded green papaya salad with fresh chilli, pungent garlic, savory dried shrimp, roasted peanuts, long beans, and tomatoes.

Minced chicken or pork salad made with lime juice, fish sauce, roasted rice powder, fresh mint, coriander, red onions, shallots and a hint of dried chilli.

Spicy beef salad featuring tender slices of beef tossed with lime juice, fish sauce, fresh chilli, garlic, onion, green leaves and fragrant herbs.

A salty-sour-spicy glass noodle salad made with minced pork or chicken, mixed with lime juice, fish sauce, fresh chilli, garlic, onion, tomatoes and herbs.

Spicy crispy chicken salad, combining crunchy fried chicken with lime juice, fish sauce, dried chilli, garlic, onions, roasted rice powder and herbs.

Choice of beef or pork mixed with a vibrant medley of lime juice, fish sauce, dried chilli, roasted rice powder and fresh herbs.

A spicy, tangy Thai seafood salad featuring fresh prawns, calamari, and fish fillets tossed with lime juice, fish sauce, chilli, garlic, and herbs.

A favourite. Sweet curry with coconut milk, vegetables topped with basil leaves.