The Taj Restaurant Indian & Western Cuisine

Crumbed chicken breast, napoletana sauce, cheese & chips.

With chips and salad. Field mushroom or pepper sauce.

Crumbed chicken breast, chips & coleslaw.

Boneless tandoori chicken simmered in rich sauce of butter, mild spice, tomato and fresh cream.

Chicken breast simmered in mild cashew gravy and finished with fresh cream.

A dry and hot curry chicken pieces cooked in whole chilli and hot spices and onion.

Tender marsets of chicken cooked in curry leaves, mustard seeds, red chilli with coconut milk and own mix of spices.

Fresh vegetables cooked with chef’s special mild gravy.

Fresh Indian cheese simmered in a tomato and butter sauce with mild spices.

Potato marinated in herbs and fried with chopped tomato.

Potato dumplings stuffed with cheese, nuts and dry fruits served simmering in a mild creamy sauce.

Cooked spinach leaves pureed with cream and presented with chunks of Indian cottage cheese.

Medium spiced potato cubes cooked in a spinach puree with tomato onion gravy and finished with cream.