The Spice Route Gourmet

Boneless chicken wrapped in gram flour, served with tamarind and mint sauce.

Sliced onion wrapped in gram flour, served with tamarind and mint sauce.

Spinach and potato cutlets filled with cottage cheese and herbs, served with tamarind sauce and mint chutney.

Chilli Chicken is a sweet, spicy and crispy appetizer, most popular in Indo-chinese cuisine. Crispy marinated chicken is sautéed in a spicy .

Seekh Kebabs made of lamb mince are rolled on skewers and baked in Tandoor, served with mint chutney.

A typical example of a ceremonial dish cooked with lamb in yoghurt and red chillies with selected spices

Fish and calamari ring deep-fried in a spicy batter made of gram flour.

Assortment of samosas, pakoras, hara bhara kebabs and macchli, served with tamarind sauce and mint chutney.

Marinated fish delicalty spiced with ginger and garlic dipped in batter and deep-Fried

Chicken marinated in yoghurt with fresh herbs and Spices and roasted in clay oven, served with mint chutney

Assortment of Tandoori Chicken, Chicken Tikka, Tandoori Jhinga and Seekh Kebabs, served with mint chutney along with Naan or Roti.

Cauliflowers, mushrooms, green peas and potatoes simmered in a mild or medium sauce with brown onions, spices and coconut.

This coastal is a top South Indian favourite. The madras gravy is cooked with mustard seeds, coconut milk powder and fresh coconut cream and flavored with curry leaves.

Flavoured with fennel and cooked with crushed fenugreek, simmered in a sauce, made with pureed tomatoes, almonds and cashewnuts for the lighthearted , The curry contains cream and nuts.