The Silver Oak Indian Cafe And Restaurant - Best Indian Restaurant in swan valley

Cottage cheese tossed with spices, capsicum & onion in a tangy sauce. (Veg / NF)

South Indian style fried chicken with curry leaves, spices and thick tangy sauce. (NF)

Barramundi fish coated in chickpea flour with carom seeds & spices, fried and served with tangy sauce. (NF

Indo-Chinese noodles with chicken and vegetables in tangy sauces.

Mushrooms marinated in spiced yoghurt with truffle oil & herbs, cooked in the tandoor. (GF)

Cottage cheese with spiced yoghurt, onion, capsicum, herbs and tangy sauces. (GF)

Three lamb cutlets marinated in spiced yoghurt, herbs & tangy sauce, cooked in the tandoor. (GF)

Goan style stir-fry with tender lamb, capsicum, onion, tomato and chillies.

Goan style stir-fry with cottage cheese, onion, tomato & chillies.

Goat curry with added lamb mince, tempered with North Indian spices.

North Indian chicken curry with chicken mince and Indian spices.

Indian & Middle Eastern inspired flavoured rice with chicken, spices and herbs.

Indian & Middle Eastern inspired flavoured rice with goat, cooked with plethora of spices and herbs.