The saffron table

Crisp and golden Pastry envelop a delightful spiced of potato’s, peas and aromatic herbs.

Crispy rolled appetiser filled with vegetable and herbs.

fried mushrooms are white button mushrooms, capsicum and onion breaded with seasoned panko bread crumbs and deep-fried to golden perfection. Served with mint sauce.

Classic crispy cracker, adorned with potatoes, Cumin Yoghurt, Date and Tamarind Chutney, Mint and Coriander Chutney, topped with Crunchy Sev

Cauliflower in a deep-fried battered flower with ginger, onion, and capsicum in a sweet-and-sour sauce.

Boneless chicken filled with south Indian spicy flavoured finish with curry leaves and green chillies.

tendered chicken with bone marinated with tandoori marination then roast in tandoor to perfection.

Amritsari Fish marinated with herbs and spices then battered and deep fry.

Fish fingers marinated with carom seeds, ginger, garlic, gram flour, and crispy fried.

Crispy Fried Prawns marinated with aromatic spices and served with green chutney.

VEGETABLE SAMOSA, SPRING ROLL, TANDOORI PANEER TIKKA, ONION BHAJI.

CHICKEN TIKKA, MALAI CHICKEN TIKKA, LAMB CUTLETS, LAMB SHEEKH KEBAB.

EACH TWO PEACE. FISH TIKKA, CHICKEN TIKKA, SEEKH KEBAB, KADAK MIRCHI PRAWNS, PANEER TIKKA.