PubDessertAmerican

The Robin Hood Hotel

315 Portrush Rd,Norwood SA 5067,Australia· Mid-range4.2(1,244)

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Typical spend: Market price pp
Seating: Indoor
Bookings: Walk-ins only

About The Robin Hood Hotel

The room

How this venue is classified for atmosphere matching.

Noise and energy

4.0 / 5

QuietBuzzing

Formality

1.5 / 5

Very casualFine dining

Intimacy

1.5 / 5

Open and communalTucked away

Feels like

Good for groupsCasual

14 items

TO START

TOSCANO LOAF
$14
with talinga olive oil, aged balsamic
GARLIC & HERB CIABATTA
$12
NATURAL OYSTERS (GF)(A) .. 3-$16
Market price
served with a shallot & red wine vinaigrette
KILPATRICK OYSTERS (GF)(A) 3-$18
Market price
with bacon, BBQ, worcestershire & tabasco sauce

ALL STEAKS SERVED WITH ROASTED BABY

PORK RIBS (GF)
$38
with mash potato & salad
200G TENDERLOIN FILLET STEAK
$50
300G SCOTCH FILLET
$52
350G WAGYU RUMP
$52
marble score
Market price
650G BLACK ANGUS RIB EYE
$84

CHIMICHURRI (GF) / BEARNAISE (GF) /

RED WINE JUS (GF)
$5
GARLIC & HERB BUTTER (GF)
$3.50

HOT ENGLISH, DIJON OR WHOLEGRAIN MUSTARD

(GF) / GRAVY, MUSHROOM OR PEPPER
$3.50

MAINS

ROASTED CHICKEN MARYLAND (GF)
$38
with dijon mustard, lemon, thyme and butter

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

Weekly opening hours for The Robin Hood Hotel
Mon–Sat	12pm – 9pm
Sun	12pm – 12am

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At a glance