The Red Lion Hotel

Baguette & Butter (4) (v)

$10

cornichons

$12

deep-fried cheese, black cherry jam, gruyere cheese

$16

toasted brioche finger & pickled red onion

$16

aioli

$25

gribiche mayo, anchovies, chives

$14

Meredith goat's cheese, honey & chive

$20

Prune & Armagnac jam, French mustards with toasted sourdough bread

$26

sourdough crouton, gruyere cheese

$24

petite salad, hazelnuts

$28

red capsicum coulis

$25

pumpkin purée, candied walnut, sage burnt butter sauce

$35

ratatouille, basil oil

$48

Speck bacon, button mushrooms, pickled baby onion, red wine sauce

$50