PubBakery

The Red Lion Hotel

Bakery pub, with salad, seafood and eggs on the menu.

726 Darling St, Rozelle NSW 2039, Australia· Mid-range

14 items · dishes from $10

Prune & Armagnac jam, French mustards with toasted sourdough bread
$26
Sourdough crouton, gruyere cheese
Sourdough Crouton, Gruyere Cheese
$24
Petite salad, hazelnuts
Petite Salad, Hazelnuts
$28
Stuffed Calamari with prawns & chorizo (gf, a)
GF
Red Capsicum Coulis
$25
Pumpkin purée, candied walnut, sage burnt butter sauce

Pumpkin Purée, Candied Walnut, Sage Burnt Butter Sauce
$35
Market Fish en papillote “provençale” (df, gf, a)
DFGF
Ratatouille, Basil Oil
$48
Speck bacon, button mushrooms, pickled baby onion, red wine sauce
$50
Parsnip purée, confit kumquats, orange sauce

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

Opening hours

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