RestaurantIndianChinese

The Rasoiya

Indian restaurant, with pastries, small plates and souvlaki on the menu.

30/34 Commercial Dr, Springfield QLD 4300, Australia· Mid-range

The room

How this venue is classified for atmosphere matching.

Feels like

Quiet

14 items · dishes from $8.99

Cauli
$65
Cauliflower battered in spicy mix and then deep fried
V
Samosa (2pcs)
$8.99
Triangular Indian pastry stuffed with diced potato, peas and spices.
V
Spring Roll (10pcs)
$10.99
A mix of spiced vegetables, wrapped in thin spring roll sheets, and crisped to perfection.
V
Veg Manchurian
$16.99
Mixed veg balls deep fried until crispy, sautéed with garlic, chilli and spices.
V
Pakoda (4pcs)
$14.99
V
Chilli Paneer
$18.99
Deep fried cottage cheese sautéed-with diced capsicum, onion & sauces.
V
Paneer
$65
Cottage cheese battered in spicy mix and deep fried.
V
Chilli Gobi
$14.99
Cauliflower battered and deep fried then sautéed with diced capsicum, onion & sauces.
V
Cauli Manchurian
$15.99
Delightful IndoChinese dish. Crispy cauliflower bites sautéed with chopped capsicum & onion tossed in sweet and tangy Manchurian sauce
V
Veg Platter
$19.99
V

Rasoiya Signature
$65
Boneless chicken battered in a spicy mix and deep fried
V
Chicken Lollipop
$15.99
Marinated chicken drumsticks deep fried and sautéed with herbs & spices.
V
Lamb Sheek Kebab
$15.99
Minced lamb flavoured with herbs & spices. Cooked in tandoor.
V
Chicken Tikka
$15.99
Boneless chicken bite sizes, marinated in a mix of yogurt, spices & cooked in the Tandoor.
V

Prices and availability change. MenuMap shows what it last had on file — this menu has not yet been confirmed by the venue. Work here? Confirm it.

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