The Pavilion Lake Hume Restaurant & Bar

Marinated chicken skewers served with peanut satay sauce

Steamed and served with soy sauce and chilli, garnished with fresh asian herbs

Steamed and served with soy sauce and chilli, garnished with fresh asian herbs

Vietnamese spring roll with chicken mince & veggies served with a vietnamese dipping sauce

Vietnamese spring roll with veggies served with a vietnamese dipping sauce

A generous serving of crispy corn chips loaded with spicy seasoned beef, melted cheese, fresh salsa, guacamole and sour cream

Traditional Indonesian salad with crispy lettuce and blanched seasonal vegetables, cucumber, beanshhots, green beans, steamed potato, tofu and a soft-boiled egg, topped with roasted peanuts and finished with a rich, fragrant peanut sauce

Grilled Angus beef patty, crispy bacon, melted cheese, lettuce, tomato, and tomato relish served with French fries

Four premium grilled lamb cutlets served atop a creamy garlic chickpea puree with sautéed lentils and finished with a rich red wine and balsamic reduction

Fall-off-the-bone lamb shank slow-cooked in a rich herb and tomato braising sauce, accompanied by seasonal vegetables, served on a bed of creamy buttery mashed potato

With chicken, bacon, basil pesto with garlic pangrattato and parmesan cheese

Served with steamed Jasmine rice

Marinated chicken served with fresh herbs, lettuce, pickled veggies, fried egg and Vietnamese nuoc cham