The Only Place Indian Restaurant. Est. 1998

Lightly spiced potato balls in chickpea batter and deep fried.

Sliced onions and chopped spinach battered with chickpea flour and deep fried

Home style cottage cheese, marinated with spices, herbs and grilled in tandoor oven

Cottage Cheese battered fried and tossed with diced capsicum, onions, yougurt and authentic sauces

Samosa topped with chickpeas curry, served with chilled sweet yogurt and various chutneys

Spicy mince & peas filled in triangular pastry and fried.

Cottage cheese battered fried until crisp and tossed with diced capsicum,onions, yogurt and authentic sauces.

Predominantly ginger flavoured lamb cutlets marinated in yoghurt and spices.Cooked to perfection in the tandoor

Fresh prawns with spices dipped in special batter and crisp fried.

Includes 1 piece each of vegetable samosa , Chicken tikka, Lamb kabab

Chicken with bone marinated in spices, ginger, garlic with yoghurt & cooked in the tandoori. (Half $ 13.95)

Basmati rice an array of exotic dry fruits and nuts

Basmati rice sauteed with mustard and curry leaves cooked with coconut cream

South Indian popular dish, rice sauteed with mustard, cumin and spices.