The Old Salt Bush Restaurant & Catering

Cream cheese and roasted pieces of chicken asparagus baked in tart ,finished with crisp prosciutto

Served with side of corn bread & apple cucumber Slaw

Nori-wrapped halloumi lightly tempura-battered until golden and crisp, served with Gaufrette potato on a

Chargrilled prawns marinated in fragrant lemon myrtle, stacked with avocado guacamole, kipfler potato &

Smoked kangaroo slivers layered over beetroot purée, finished with a fresh salad bouquet ,pepper berry

Creamy Arborio rice slowly braised with caramelised onion and roasted beetroot, finished with feta, wilted

Chargrilled asparagus & zucchini ribbons with skordalia, roast pumpkin Arancini , bush tomato roulade

Chargrilled broccolini and asparagus finished with lemon garlic oil, with optional chilli.

Creamy mashed potato enriched with butter and cream, finished with sautéed bacon and spring onion.

Roasted heirloom carrots glazed with wattleseed finished with olive oil and lemon myrtle hummus