The Mustang Nepalese Restaurant & Bar

Diced chicken tender fillets marinated with himalayan herbs, deep-fried until crisp and sautéed with onions, capsicum, ginger, garlic, soy and tomato sauce

Chef’s special spicy appetizer. Marinated, fried and finished with Nepalese spices and perfectly blended with himalayan herbs.

Tandoor cooked marinated chicken pieces tossed with ginger, garlic, spanish onions, fresh herbs, mustard oil and lemon juice – served cold

4PCS

Chicken On-The -Bone marinated in yoghurt and spices and roasted in a tandoor, a cylindrical clay oven served with mint sauce.

Tiger prawns sautéed with onions, capsicum, ginger, garlic, Himalayan herbs, chilli flakes, soy & tomato sauce

Delicious lamb skewers loaded with himalayan spices grilled over an open flame finished with coriander and lemon juice served with mint dipping

Boneless chicken thigh fillets marinated with Himalayan spices, cooked in tandoori oven and served on sizzler with sliced onions, cabbage, and mint &yoghurt sauce.

4 Pcs

2 Per serve

Rolled appetizer where a pastry sheet is filled with vegetables, rolled & fried and served with home made tamarind sauce.

Sweet corn kernels sautéed in traditional mustang style with Sichuan pepper,Spanish onions, ginger and garlic.

Diced paneer marinated with Himalayan herbs, deep-fried until crisp and sautéed with onions, capsicum, ginger, garlic, soy and tomato sauce.

Spicy mix of salted peanuts, shallots, coriander, finely diced – Spanish onions, tomato & cucumber, finished with mustard oil, lemon juice and chaat masala.