The Lott Cafe

Eagles Range pasture-raised eggs on Sonoma sourdough, peanut butter, chilli oil, served w/ cucumber, rocket & spinach

Linguine w/ house-made Napolitana sauce, chorizo, cherry tomato, parmesan, served w/ sourdough toast

Classic Pea & Ham soup, made from scratch with triple smoked hame hocks, split green peas, potato, thyme, bay leafs & served with sourdough toast.

Poached Eggs, Bacon, Potato Rosti, Slow Roasted Tomato, Roasted Mushrooms, House Beans & Wilted Baby Spinach on Sourdough

Poached Eggs on Sourdough, Wilted Baby Spinach, Hollandaise w/ Ham, Bacon, or Salmon (+3)

hashbrowns 5.5 | roasted mushrooms

Fried Egg, Bacon, Red Onion Relish, Swiss Cheese, Rocket & Aioli on a Ciabatta Bun (gfa)

hashbrown 2.5 | smashed avo

Organic Five Grain Porridge In Oat Milk w/ Spiced Apple, Rhubarb, Orange Zested Yoghurt & Oat Crumble

Buttermilk Pancakes w/ Cinnamon Roasted Apple, Custard, Ice Cream, Caramel Toffee Sauce & Pecan Oat Crumble

Chorizo, Halloumi, Mushrooms, Pan-Fried In Burnt Butter & Paprika, Poached Eggs, Served on Sourdough w/ Hollandaise (gfa)

Spiced Carrot & Corn Fritters w/ Kasundi, Labneh, Poached Egg, Served w/ Dhal, Kachumber & Roti (gfa)

Apple-Sesame Slaw, Pickled Ginger, Shallots, Edamame Beans & Poached Chicken, Kewpie Mayo w/ Fried Eshallot