The Little Hungarian Restaurant

Four golden mushrooms fried in crispy breadcrumbs. Served with garden salad and beetroot sauce.

Three segments of camembert cheese in golden crumbs. Served with garden salad and beetroot sauce.

Half a capsicum stuffed with premium yearling beef, onions, garlic and rice. Topped with a sweet tomato-paprika sauce. Served with parsley-onion potatoes.

A cabbage roll slow cooked, stuffed with premium yearling beef, smoked hungarian paprika, garlic, onion and rice. Served with parsley-onion potatoes.

Our signature dish, an 8hour slow cooked tender beef stew with hungarian paprika. Served with nokedli and pickled cucumbers.

A hearty slow cooked pork and sauerkraut goulash. Served with potatoes.

Four skinless beef and lamb sausages with ajvar sauce and mustard. Served with garden salad.

Thinly sliced chicken livers pan fried with onion, and capsicum. Finished with hungarian paprika, salt and pepper. Served with garden salad.

4 pieces of chicken livers fried in breadcrumbs. Served with garden salad.

Elizabeth’s slow cooked chicken broth soup with a chicken piece, noodles and carrots.

A light vegetable consommé with baby peas, carrots, onion and fresh parsley.