The Ivanhoe Bistro

Artisan baked cob loaf with wild garlic butter. (V, DF, VE)

Topped with tarragon ricotta, marinara, olive oil, grated

With apricot chutney, infused honey, sumac and pistachio dukkah

With pizziaola sauce, hazelnut pesto, parmesan, toasted sliced

Crunchy chicken thigh with bloody Mary ketchup, lemon aioli,

With fresh lemon, chilli teriyaki, pickled peppers, herbs and

With mayonnaise, grain mustard, red onion, parsley, dill,

With apricot BBQ and almonds. (GF, DF, V)

With chilli teriyaki, sesame seeds and herbs.

With aioli. (GF, DF, V) (VEO)

Choice of cheese burger & chips, chicken nuggets & chips, fish

With candied walnuts, vanilla mascarpone and mint. (V)